Home Authors Posts by Nguyễn Anh Tuấn

Nguyễn Anh Tuấn


CUKCUK joints the restaurant community in Myanmar

After attempting to deploy several software for the restaurant chains, Ms. Kellies decides to give CUKCUK a chance to try. Till now, CUKCUK has...

G7 Star Noodle Dim Sum, Coffee & Tea- Grand Opening

Congratulations to Mrs. Chaw and her husband to open their first shop in Myanmar. G7 Star is located at great location- right in front of...

Rangon tea house – A destination for food and tea lover

Rangon tea house – A destination for food and tea lover. It is located in downtown Yangon and one of the crowded street of the city....

Liquor- the cost and the profit

Nowadays, many restaurants open bar counter or serve more drink style to generate more revenue. So to understand and to analysis throughout the liquor...

Eclipse bar – An unforgettable party night

If you are not ready to go to bed, then go to downtown Yangon to enjoy the best time of your life. From faraway...

A restaurant soft opening is essential for a brand new restaurant

You don’t know if your restaurant is ready for operating until you know you can handle the service and the quality of dishes.  The...

Ô’Thentic Crêperie & Wine Bar – A French restaurant is in...

Ô'Thentic Crêperie & Wine Bar is probably the best French cuisine place so far in Myanmar. The food is fresh and authentic like you...

5 brilliant restaurant hacks – 5 ways to save money

Every day, as an owner, you always think on how to save money but still provide quality food and service to your customers. Those...

Healthyme Bar – the name speaks for itself

If you are looking for a place to eat fresh, delicious and healthy food, I will stop you at Healthyme Bar. Their food is...

How using cloud based technology to replace old tableside ordering and...

Taking order at tableside and processing payment for checkout are all crucial parts of how the restaurant operates. Every day, people try to find...

How to manage a restaurant: guideline of steps for restaurant owners/managers

Being a restaurant manager/owner, you probably know there are millions of things need to be under control ranging from customer, staff, inventory, and so...
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