Liquor- the cost and the profit

Date: 17.01.2018 - Views: 56
Nowadays, many restaurant open bar counter or serve more drink style to generate more revenue. So to understand and to analysis throughout the liquor cost also known as COGS (cost of goods sold) is crucial to every successful restaurant. 
Why don’t we dive in the formula to calculate the liquid cost?

A restaurant soft opening is essential for a brand new restaurant

Date: 09.01.2018 - Views: 19
You don’t know if your restaurant is ready for operating until you know you can handle the service and the quality of dishes.  The best way to evaluate that is to have a soft opening at your brand new restaurant. 

5 brilliant restaurant hacks - 5 ways to save money

Date: 15.12.2017 - Views: 8
Every day, as an owner, you always think on how to save money but still provide quality food and service to your customers. Those restaurant hacks will be exactly what you are looking for. They are easy to implement and have a great impact for you, your restaurant and your customer.

How using cloud based technology to replace old tableside ordering and process payment.

Date: 01.12.2017 - Views: 14
Taking order at tableside and processing payment for checkout are all crucial parts of how the restaurant operates. Every day, people try to find a new and intuitive way to improve the workflows. Incorporating tableside ordering and payment technology into your restaurant can actually make your employees and business more efficient while simultaneously boosting customer satisfaction levels. It is secure, easy to use and innovative. 

How to manage a restaurant: guideline of steps for restaurant owners/managers

Date: 21.11.2017 - Views: 52
Being a restaurant manager/owner, you probably know there are millions of things need to be under control ranging from customer, staff, inventory, and so on. In the article, we provide you some information and guidance to help you manage and grow your restaurant.
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